This restaurant was founded in 1963 by an Italian family, who moved to Mexico City directly from Abruzzo. 

The place is not the most trendy, but the owner have paid a lot of attention to details. Prices are reasonable.

Typical Italian dishes are served, rich and tasty, always accompanied by great wine that Gustavo, the owner, will help you choose.

All products are grown in the backyard of the restaurant or imported directly from Italy, especially Abruzzo.

Every Thursday night, Gustavo and Romina's children play the piano and the cello for the clients. It's a very special moment. Usually on Thursday, the restaurand is totally booked by young couples—you would think it's Valentine's Day!

Fresh pasta can be ordered to go as well. 

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