The American Diner opened its first restaurant in Mexico in February of 1958, as a result of Steve Middelton's passion for good American food.

The response was immediate. The unique mix of 50 different types of burgers and french fries, and rock and roll and cars, reminiscent of the American Graffiti movie, was a huge success.

Today, diners are still inspired by the diners and fast food restaurants of that time period.

The menu features a wide variety of dishes with unbeatable prices. It's an ideal place for a dinner with friends or for a quick lunch before returning to work.

With 61 national and 15 local clubs, The American Diner has become a case of entrepreneurial success, characterized by quality, courtesy and great customer service. 

The restaurant is open every day from 6:30 a.m until 11:30 p.m.

*This is demo content